Along those lines, I baked the squash and scooped it out. Meanwhile, I sauteed some onions and garlic, then stirred in chickpeas and then spinach. I tossed it all together with some goat cheese, and it turned out pretty tasty:
Wednesday, October 29, 2014
Spaghetti squash with spinach and chickpeas
I've been trying to find interesting things to do with spaghetti squash, since adding marinara sauce really is not good at all. I saw some good looking recipes for spaghetti squash and spinach fritters, but I'm way too lazy for that. Some googling turned up this recipe:
Along those lines, I baked the squash and scooped it out. Meanwhile, I sauteed some onions and garlic, then stirred in chickpeas and then spinach. I tossed it all together with some goat cheese, and it turned out pretty tasty:
Along those lines, I baked the squash and scooped it out. Meanwhile, I sauteed some onions and garlic, then stirred in chickpeas and then spinach. I tossed it all together with some goat cheese, and it turned out pretty tasty:
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