Spaghetti squash with spinach and chickpeas

I've been trying to find interesting things to do with spaghetti squash, since adding marinara sauce really is not good at all. I saw some good looking recipes for spaghetti squash and spinach fritters, but I'm way too lazy for that. Some googling turned up this recipe:

• Spaghetti Squash with Spinach and Garlic

Along those lines, I baked the squash and scooped it out. Meanwhile, I sauteed some onions and garlic, then stirred in chickpeas and then spinach. I tossed it all together with some goat cheese, and it turned out pretty tasty:

Spinach and Quinoa Salad with Dill

I'm trying to find new things to do with dill, and some googling turned up these recipes:

• spinach and quinoa salad with feta and dill
• Golden Quinoa Salad with Radish, Dill & Avocado

So I tried to combine the two recipes a bit.

I sauteed a chopped onion.
Cooked a cup of quinoa on top of that.
While the quinoa was still warm, I stirred in a bunch of chopped spinach. 
Then I mixed in chickpeas, chopped dill, avocado, grape tomatoes, and a couple of pulverized hot peppers.
I dressed the salad with some lemon juice and evoo.
Sliced or slivered almonds might have been a good idea, but pine nuts would have been fantastic if I had had any. The tomatoes were an afterthought: I threw them in because they needed to be used up, but they turned out to be a great addition!