Walnut and Pecan Pate

At Christmas time, we often have enjoyed vegan walnut and pecan pate from the Wedge co-op. It's delicious, and it would be nice to be able to have it sometimes when we're not in Minneapolis. Hopefully one of these recipes will do the trick:

• Fig & Fork recipe without tofu
• Outpost recipe with tofu 

 The original recipe includes tofu, so I'm tempted to try the Outpost recipe first:

• 1 3/4 cups walnuts
• 3/4 cup pecans
• 1/4 medium red onion, chopped
• 2 large garlic cloves, chopped
• 1 1/2 pounds plain, firm tofu
• 2 tablespoons cider vinegar
• 1/2 cup tamari soy sauce
• 1/2 teaspoon cayenne pepper
• 1/2 cup parsley, finely chopped

Finely puree all ingredients except the parsley in the food processor, then mix in the parsley.