Spinach!

A recent New York Times blog post reminds me to cook more with spinach. It reminds me of the spinach souffle, and points to a variety of good looking recipes:

• Garlic Soup with Spinach
• Penne with Mushroom Ragout and Spinach
• Spinach Sardine and Rice Gratin
• Spinach and Millet Timbale

I definitely want to make some spinach soups, spinach-focused pasta, and some spinachy baked dishes this winter.

Smitten Kitchen and 101 cookbooks offer some more ideas:

• The Best Baked Spinach
• Spinach Rice Gratin from 101 Cookbooks