Rice Cooker Polenta

Ingredients

• 1 cup cornmeal ( polenta)
• 3 cups water
• 1/4 cup parmesan cheese ( grated)
• 3 green onions, finely chopped (optional)
• 1 tablespoon olive oil
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/2 teaspoon thyme
• 1/4 teaspoon marjoram
• 1/4 teaspoon sage

Directions

1. Place all ingredients in rice cooker.
2. Start cooking cycle.
3. After cycle is complete, wait an additional 10 minutes to allow the polenta to absorb all the liquid.
4. Stir well before serving.
5. If you like firmer polenta, let it stand for 5 minutes prior to serving.