Vegan Creamed Kale

I just saw this recipe blog post for Creamed Kale, from a now-defunct cooking blog. Now that we have a shockingly kale-based diet, I think it would be nice to try it out. Alternatively, we could expand on the earlier spinach theme, and try making it with spinach instead.


INGREDIENTS

• 2 tbsp oil
• 1 small onion, finely diced
• 1 clove garlic, minced
• 1 bunch of kale, stems removed, chopped (around 4 cups)
• 1/3 cup white wine
• 1 1/4 cups cashew cream (more if needed)
• salt and pepper to taste

METHOD

1. Heat oil in a large pot over med heat.  Saute onion and garlic for a few mins, until translucent, being careful not to burn.
2. Add kale and a bit of salt and sauté for a few mins, until vibrant green and slightly wilted.
3. Add wine and cook, uncovered, for about 5-7 mins, until liquid is reduced and kale is tender.
4. Add cashew cream and mix well.  Cook for 2-3 mins until cream is thickened.Add more if you want creamier kale.  
5. Season to taste with salt and pepper.